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Silage preservatives

Tekrosil B 150 - intended for preserving of silage made from maize and cultivated grasses and for biogas stations

  • two unique strains of lactic bacteria: Lactobacillus buchneri and Lactobacillus plantarum
  • concentration of microorganisms 1,0 x 1011 CFU/g
Lactobacillus plantarum regulates the fermentation process through the intensive formation of lactic acid, which restricts the growth of undesirable microorganisms. Lactobacillus buchneri then begins to produce acetic acid and propanediol, which keeps silage stable for a long time after it has been opened (improved aerobic stability, no secondary heating). This results in lower energy losses and better silage stability.

  • quick start to fermentation -> restricts the growth of undesirable microorganisms, inhibits decay processes, reduces fermentation losses
  • reduced content of ammonia, butyric acid, alcohols and other breakdown products -> improves health of animals fed
  • improved silage fermentation, higher lactic acid content, low pH -> higher matter stability, protects against Listeria, E. coli and Clostridium
  • tastier food -> animals have a higher food intake
  • silage easier to digest -> higher yield, lower grain feed costs
  • improved aerobic stability of silage -> lower losses when collecting, inhibits proliferation of yeast
  • controlled production of acetic acid -> high aerobic stability of matter, lower losses when collecting, inhibits proliferation of yeast

Tekrosil K 150 - intended for preserving of silage made from maize and cultivated grasses

  • three unique strains of lactic bacteria: Enterococcus faecium, Pediococcus acidilactici and Lactobacillus plantarum
  • concentration of microorganisms 1,0 x 1011 CFU/g
Enterococcus faecium begins to multiply immediately after the inocul